Chef Hadley Shully, daugher of Beth and Scott Shully, of Shully's Cuisine & Events, spoke at a recent TM Rotary meeting and demonstrated something that may baffle many -- pasta making. She amazingly made homemade pasta in the brief time allotted to our speakers.
She promised that the pasta is far tastier than anything that comes in a box and cooks even faster. Maybe it's time to give her simple recipe a try.