Here's a super easy and fun pizza recipe using crescent rolls as the base!
Crescent Roll Pizza
Ingredients:
- 1 can of crescent roll dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- Toppings of your choice (pepperoni, olives, mushrooms, bell peppers, etc.)
- 1/2 tsp dried oregano (optional)
- Olive oil for brushing (optional)
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Crescent Rolls: Unroll the crescent roll dough and place it on a baking sheet, pressing the seams together to form a rectangle or pizza shape.
Add Sauce: Spread a thin layer of pizza sauce over the dough, leaving a small border for the crust.
Add Cheese & Toppings: Sprinkle shredded mozzarella cheese over the sauce, then add your favorite toppings.
Bake: Bake in the oven for 10-12 minutes or until the crescent dough is golden brown and the cheese is bubbly.
Finish: Optional—brush the crust with a little olive oil for extra flavor and sprinkle with dried oregano.
Serve: Slice into squares or wedges and enjoy!
This quick pizza recipe is perfect for a fast snack or meal!
