Rotary Recipe 

Here are two easy picnic-perfect dessert recipes—they’re no-fuss, travel well, and deliver big flavor with minimal prep. Perfect for sharing at a Rotary event, family gathering, or summer outing!

1. Peanut Butter Pretzel Butterscotch Blondies

Sweet, salty, chewy, and crunchy—these blondies are an easy crowd-pleaser.
Ingredients:
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup crushed pretzels
  • 1/2 cup butterscotch chips
Instructions:
  1. Preheat oven to 350°F. Line an 8x8 baking pan with parchment paper or lightly grease.
  2. In a large bowl, mix melted butter, brown sugar, and peanut butter until smooth.
  3. Stir in egg and vanilla.
  4. Add flour, baking powder, and salt; mix just until combined.
  5. Fold in crushed pretzels and butterscotch chips.
  6. Pour batter into prepared pan and spread evenly.
  7. Bake for 25–28 minutes, until golden and set in the center.
  8. Cool completely before cutting into squares.

2. Strawberry Shortcake Rice Krispies Treats

A fun twist on two classics—crispy, fruity, and topped with whipped cream!
Ingredients:
  • 3 tbsp butter
  • 1 bag (10 oz) mini marshmallows
  • 5 cups Rice Krispies cereal
  • 1 cup freeze-dried strawberries, crushed
  • 1/2 tsp vanilla extract
  • Optional: whipped cream or white chocolate drizzle for topping
Instructions:
  1. In a large pot, melt butter over low heat.
  2. Add marshmallows and stir until completely melted.
  3. Remove from heat and stir in vanilla, Rice Krispies, and crushed freeze-dried strawberries.
  4. Press mixture into a greased 9x9 pan using a spatula or wax paper.
  5. Let cool, then cut into squares.
  6. Optional: Top with a dollop of whipped cream just before serving or drizzle with melted white chocolate for extra flair.