🔥 S’mores Dip: Campfire Flavor Without the Campfire 🍫
Looking for a quick and crowd-pleasing treat that brings summer vibes any time of year? This S’mores Dip has all the gooey nostalgia of traditional s’mores—no firepit required! It’s easy to make, fun to share, and guaranteed to disappear fast.
Ingredients
- 1 bag (12 oz) semisweet or milk chocolate chips
- 1 tbsp milk (optional, for extra creaminess)
- 1 bag mini marshmallows
- Graham crackers, for dipping
Instructions
- Preheat your oven to 350°F.
- In an oven-safe skillet or baking dish, spread chocolate chips evenly on the bottom. Add milk if you want it extra smooth.
- Top with a generous layer of mini marshmallows.
- Bake for about 7–10 minutes, or until the marshmallows are golden brown and the chocolate is melted.
- Serve immediately with graham crackers for dipping—and maybe a few napkins!
Tips for Success
- Want to elevate it? Add a swirl of peanut butter or Nutella before baking.
- Try using dark chocolate for a richer flavor or white chocolate for a fun twist.
Whether you're hosting a party, a family movie night, or just treating yourself, S’mores Dip brings everyone to the table. No sticky fingers by the fire—just sweet, melty magic in minutes!
