Few desserts are as delightfully simple—and satisfyingly indulgent—as the cream puff. With its crisp, airy shell and luscious, creamy center, it has earned a place in bakeries and hearts around the world. But where did this elegant treat come from?
Few things say “summer in Wisconsin” quite like a cream puff—light, airy, and filled with rich, velvety cream. While this iconic dessert has French roots dating back to the 16th century, it’s become a symbol of local pride thanks in large part to the Wisconsin State Fair, where it’s been a beloved staple since 1924.
Each year, more than 400,000 cream puffs are sold during the Fair, and for many Wisconsinites, no visit is complete without one. But beyond being a tasty treat, the cream puff is a reminder of what we love about our community: tradition, joy, and shared experiences.
It’s in this spirit that Rotary continues to serve—with heart, history, and a little sweetness. Whether we’re volunteering at a local event, hosting a fundraiser, or supporting youth programs, we’re often doing it side by side with our neighbors... sometimes with cream puffs in hand.
And just like the perfect puff—light yet meaningful—Rotary's work may seem small at times, but it makes a big impact. Our projects rise with care and intention, much like pâte à choux, the delicate dough that forms every cream puff shell. It takes just the right ingredients—service, fellowship, and community pride—to create something truly special.
So next time you bite into that golden puff, remember: it’s not just dessert. It’s a symbol of the joy we find in coming together—something Rotary does every day.
