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Visiting and prospective Rotarians are always welcome. We hope to see you there!

Service Above Self

We meet In Person

Tuesdays at 12:00 PM

Rotary Park

4100 Highland Road
Mequon, WI 53092
United States of America

Join us at Rotary Park, rain or shine, through Tuesday, August 26, 2025.

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Venue Map

Speaker (July 15):

Mindful Moves & Juice Grooves: 8th Yoga in Mequon

Christina Sommer Retreat Facilitator, Hot Yoga and Mat Pilates Teacher, Yoga Teacher Training Lead Teacher, and Founder of 8th State Hot Yoga + Fitness

Christina Sommer is the founder of 8th State Hot Yoga + Fitness and Elixir Cafe & Juicery. After taking her first hot yoga class in 2018 to decompress from a demanding career in Human Resources, she quickly fell in love with the transformative power of hot yoga. By 2020, she had earned her first yoga certification in Peru, attended a yoga retreat in Bali, and started teaching online. In 2021, she opened the first 8th State studio in Oconomowoc, followed by a second in Mequon in 2023. Elixir Cafe opened in 2024 to offer organic smoothies and juices as part of her wholistic approach to wellness.

With over 2,000 hours of yoga education and classes taught and taken, Christina creates approachable, all-levels classes focused on building strength, improving flexibility, and reducing stress. She specializes in Yoga Sculpt and Mat Pilates and is passionate about helping people feel stronger, more connected, and more like themselves; on and off the mat. Outside of work, she’s usually sipping matcha, reading a good book, biking by the lake, or traveling the world with her husband.

Family Fun Before the 4th Gratitude

Thanks to all who volunteered for Family Fun Before the 4th! We appreciate you.

Reflections on a Memorable Year with Rotary

Serving as the Director of Public Relations for the Thiensville-Mequon Rotary Club this past year has been one of the most rewarding experiences of my Rotary journey. It’s been a true honor to help share our story—celebrating the service, fellowship, and community impact that define who we are.

From lively meetings and inspiring speakers to hands-on projects and spontaneous laughter, this year reminded me that Rotary isn’t just about what we do—it’s about who we are when we come together with purpose. Whether we were highlighting student achievements, organizing fundraisers, or showing up for one another in small but meaningful ways, I saw time and time again how Rotary brings out the best in people.

As I now step into the role of President Elect, I carry with me the inspiration and momentum of this past year. I'm excited for what’s ahead—and incredibly grateful for the friendships, teamwork, and shared joy that made this year so special.

Thank you to every member who shared their story and allowed their voice to be echoed in our newsletter, social media, and local press releases. You made my role fulfilling—and the future feel bright.

Here’s to another incredible year of service, connection, and fun!

In service and with gratitude,
Angelica

Rotary International Article

From e-waste to empowerment

How a Rotary initiative turns old computers into new opportunities

By Seoha Lee

Millions of children around the world lack access to digital tools for learning. At the same time, millions of electronic devices end up as waste every year. But in southern Taiwan, a broken computer is no longer at the end of its life. Thanks to a Rotary-led project, it can become part of someone’s future.

The initiative, called Digital Waste to Digital Hope, addresses the dual challenges of e-waste and digital inequality. Guided by university mentors and teachers, students at Shoushan Middle School in Kaohsiung, Taiwan, disassemble, clean, repair, and reassemble used computers. The refurbished machines are then donated to elementary school students in rural areas, many of whom have never had a device in their homes.

“In Taiwan, like in many countries, electronics are being discarded at an alarming rate,” says Jackie Shih, a member of the Rotary Club of Kaohsiung, Taiwan. “This project tackles that waste while empowering our youth to take action through knowledge and service.”

The program is funded by a Rotary Foundation global grant and sponsored by the Rotary Club of Pingtung Feng-Huang, 11 other Taiwanese clubs, a Korean club, and National Sun Yat-sen University in Sizihwan, Kaohsiung, Taiwan.

Hands-on learning is at the heart of the program.

Rotary Recipe

🔥 S’mores Dip: Campfire Flavor Without the Campfire 🍫

Looking for a quick and crowd-pleasing treat that brings summer vibes any time of year? This S’mores Dip has all the gooey nostalgia of traditional s’mores—no firepit required! It’s easy to make, fun to share, and guaranteed to disappear fast.

Ingredients

1 bag (12 oz) semisweet or milk chocolate chips
1 tbsp milk (optional, for extra creaminess)
1 bag mini marshmallows
Graham crackers, for dipping

Instructions

Preheat your oven to 350°F.
In an oven-safe skillet or baking dish, spread chocolate chips evenly on the bottom. Add milk if you want it extra smooth.
Top with a generous layer of mini marshmallows.
Bake for about 7–10 minutes, or until the marshmallows are golden brown and the chocolate is melted.
Serve immediately with graham crackers for dipping—and maybe a few napkins!

Tips for Success

Want to elevate it? Add a swirl of peanut butter or Nutella before baking.
Try using dark chocolate for a richer flavor or white chocolate for a fun twist.

Whether you're hosting a party, a family movie night, or just treating yourself, S’mores Dip brings everyone to the table. No sticky fingers by the fire—just sweet, melty magic in minutes!

Eats & Beats Summer Concert Series

August 21 • The Love Monkeys
September 11 • The Steve Beguhn Band

5-9 pm, Thiensville Village Park

ALL ABOARD FOR A NAUTICAL NIGHT IN VILLAGE PARK

Rotary Recipe

Here are two easy picnic-perfect dessert recipes—they’re no-fuss, travel well, and deliver big flavor with minimal prep. Perfect for sharing at a Rotary event, family gathering, or summer outing!

1. Peanut Butter Pretzel Butterscotch Blondies

Sweet, salty, chewy, and crunchy—these blondies are an easy crowd-pleaser.

Ingredients:

1/2 cup (1 stick) unsalted butter, melted
1 cup brown sugar
1/2 cup creamy peanut butter
1 egg
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup crushed pretzels
1/2 cup butterscotch chips

Instructions:

Preheat oven to 350°F. Line an 8x8 baking pan with parchment paper or lightly grease.
In a large bowl, mix melted butter, brown sugar, and peanut butter until smooth.
Stir in egg and vanilla.
Add flour, baking powder, and salt; mix just until combined.
Fold in crushed pretzels and butterscotch chips.
Pour batter into prepared pan and spread evenly.
Bake for 25–28 minutes, until golden and set in the center.
Cool completely before cutting into squares.

2. Strawberry Shortcake Rice Krispies Treats

A fun twist on two classics—crispy, fruity, and topped with whipped cream!

Ingredients:

3 tbsp butter
1 bag (10 oz) mini marshmallows
5 cups Rice Krispies cereal
1 cup freeze-dried strawberries, crushed
1/2 tsp vanilla extract
Optional: whipped cream or white chocolate drizzle for topping

Instructions:

In a large pot, melt butter over low heat.
Add marshmallows and stir until completely melted.
Remove from heat and stir in vanilla, Rice Krispies, and crushed freeze-dried strawberries.
Press mixture into a greased 9x9 pan using a spatula or wax paper.
Let cool, then cut into squares.
Optional: Top with a dollop of whipped cream just before serving or drizzle with melted white chocolate for extra flair.

Rotary International Highlight: 5 Years of Rotary Magic

Being part of Rotary District 7230 feels special. For the past five years, we’ve seen something really cool happen: our membership has actually grown. In a world where sometimes it feels like organizations are shrinking, we’re heading in the opposite direction. And honestly, it’s not by accident.

I’ve had the chance to connect with Rotary members from different clubs across the district, and a few things really stand out about why I think we’re seeing this success.

A focus on connection. It’s not just about showing up to a meeting. I’ve seen clubs actively creating opportunities for members to connect on a personal level. Think about those informal social gatherings after meetings, or the joint projects where you really get to know people while working side-by-side. These aren’t just “nice-to-haves.” They build genuine friendships, and that’s a huge reason people stick around and invite their friends to join.
A variety of opportunities to get involved. Whether you’re passionate about local community service, international projects, or developing leadership skills, there’s a place for you here. I remember talking to a new member who joined because she was clearly drawn to our clean water initiatives abroad. For you, it might be the local food bank drives that resonate. This diversity of action keeps things interesting and allows people to contribute in ways that truly matter to them.
An energy and innovation. There’s a willingness to try new things – different meeting formats, engaging online presence, and creative fundraising ideas. It feels like our district isn’t stuck in the past but is constantly looking for ways to be relevant and impactful in today’s world. I recently visited a club that started a mentorship program for young entrepreneurs, and it was buzzing with excitement!
A shared sense of purpose. We’re all here because we believe in Service Above Self. That’s not just a motto; it’s something I see in action every day, from the small acts of kindness to the large-scale projects. That shared commitment creates a powerful bond and a feeling that you’re part of something bigger than yourself.

The Sweet History of the Cream Puff

Few desserts are as delightfully simple—and satisfyingly indulgent—as the cream puff. With its crisp, airy shell and luscious, creamy center, it has earned a place in bakeries and hearts around the world. But where did this elegant treat come from?

Few things say “summer in Wisconsin” quite like a cream puff—light, airy, and filled with rich, velvety cream. While this iconic dessert has French roots dating back to the 16th century, it’s become a symbol of local pride thanks in large part to the Wisconsin State Fair, where it’s been a beloved staple since 1924.

Each year, more than 400,000 cream puffs are sold during the Fair, and for many Wisconsinites, no visit is complete without one. But beyond being a tasty treat, the cream puff is a reminder of what we love about our community: tradition, joy, and shared experiences.

It’s in this spirit that Rotary continues to serve—with heart, history, and a little sweetness. Whether we’re volunteering at a local event, hosting a fundraiser, or supporting youth programs, we’re often doing it side by side with our neighbors... sometimes with cream puffs in hand.

And just like the perfect puff—light yet meaningful—Rotary's work may seem small at times, but it makes a big impact. Our projects rise with care and intention, much like pâte à choux, the delicate dough that forms every cream puff shell. It takes just the right ingredients—service, fellowship, and community pride—to create something truly special.

So next time you bite into that golden puff, remember: it’s not just dessert. It’s a symbol of the joy we find in coming together—something Rotary does every day.

A Father’s Day Tribute: Lessons in Service, Love, and Life

As Father’s Day approaches, I find myself reflecting not only on the man who raised me—but on the quiet ways he shaped my values, passions, and the person I strive to be. My dad is many things: an adventurer, a hard worker, a patient teacher, and someone who has always led with both strength and heart. He also happens to be a past president of his local Rotary Club (Quincy, IL)—a role he held with pride and purpose.

It was through him that I first learned what service truly means. As a kid, I’d tag along on projects, watching him roll up his sleeves without hesitation. He never preached about giving back—he just did it. And in doing so, he taught me that making a difference doesn’t have to be grand to be meaningful. Sometimes, it’s a smile, a shovel, or showing up when it counts.

Over the years, our connection has grown through countless shared experiences—from ski trips and horseback rides to volunteer days and late-night conversations while we finish up work at the kitchen table. He has always made time for what matters in life. Celebrating him is easy—because he’s never stopped showing up for the people and causes he believes in.

This Father’s Day, I’m especially grateful for the way Rotary became something we share. It’s more than an organization—it’s a bond between us, rooted in values that feel like home: community, compassion, and action. I know many of us in Rotary have similar stories—fathers, father figures, and mentors who quietly (and sometimes not so quietly!) instilled in us the importance of doing good in the world.

To all the dads who inspire, support, and lead by example: thank you. Your impact goes far beyond your own families—it ripples through generations of service and kindness. And to my own dad—thank you for showing me how to live with heart.

Happy Father’s Day to all the incredible dads in our Rotary family. May your day be filled with love, gratitude, and maybe a good story or two.

Pillars of the Community Lunch

Family Service satellite club is kid-friendly

By Jessika Hane

As a mom of four little kids, I wanted to find a better way to share the joy of Rotary with my children. My Rotary club, Bloomington Sunrise, Indiana, USA, is an amazing club – friendly, welcoming and supportive of women and their families. It also meets at 7:30 a.m.!

This was great in my 20’s and 30’s when I was building my career, but really difficult with kids in elementary school.

Our kids loved going to the annual Rotary holiday party and the occasional family-friendly picnic or Rotary sponsored event. But I wanted my kids to really know Rotary. I wanted them to know that being a Rotary club member means helping others and serving our community, that it is also a great way to make friends and develop lifelong skills. I wanted them to actually have a chance to perform hands-on service. And, I wanted to be able to do that with them.

My goal was to form a Family Service club.

Read Full Article: https://blog.rotary.org/2025/05/13/family-service-satellite-club-is-kid-friendly/

Thiensville Farmers Market
Village Park

Support Local—Join the Farmers Market!

There's no better way to connect with your community than by joining the local farmers market. Whether you're a grower, maker, or shopper, the market is a place to share fresh, seasonal goods and support small, local businesses. It's more than just produce—it's a vibrant hub of food, friendship, and hometown pride. Come be part of something fresh!

Every Tuesday
June 17 to October 14, 2025
9 am to 2 pm
Thiensville Village Park

District 6270 Blog: Global Grants

Growing Local Economies: How a Rotary Global Grant Scholar Supports Sustainable Growth in Malawi

Global Grant Leadership RID6270 Rotary District 6270 The Rotary Foundation

Leif van Grinsven, a driven entrepreneur, is transforming lives in Malawi with his initiative, Small Farm Cities. This innovative project builds sustainable agricultural communities where families can own homes, increase their income, and benefit from shared infrastructure. This work exemplifies Rotary’s commitment to Growing Local Economies, one of Rotary’s key Areas of Focus.

Empowering Communities Through Agriculture

At its core, Small Farm Cities create opportunities for people to thrive. The communities are equipped with greenhouses, fishponds, and affordable housing. Residents work in agriculture, and their earnings allow them to pay for homes through manageable mortgages. Over time, they achieve homeownership, building a more secure future for their families. Economies of scale are leveraged by employing local carpenters, plumbers, and brickmakers to reduce costs and make this dream attainable. The initiative goes beyond housing. Small Farm Cities provides access to clean water, Wi-Fi, and communal sanitation—critical infrastructure that enhances residents’ quality of life. This holistic approach ensures families can focus on their work, health, and education, all while generating income through agriculture. The result is a thriving community that strengthens the local economy.

Expanding for Greater Impact

Leif’s vision is ambitious. His team plans to scale Small Farm Cities from small communities of 100 residents to hubs supporting thousands. As the project grows, Leif seeks to collaborate with experts in health, education, and sanitation to ensure these expanding communities have the support they need to flourish.

This vision aligns with Rotary’s mission to grow local economies by fostering job creation, education, and sustainable infrastructure. Small Farm Cities demonstrates how community-led economic development can uplift individuals and enhance the broader community.

All Smiles for the Riveredge Visit!

Get Your Pickle On!

If you haven’t played pickleball yet, you’re missing out on one of the fastest-growing sports in the country. Combining elements of tennis, badminton, and ping-pong, pickleball is easy to learn, incredibly social, and surprisingly addictive.

Played on a smaller court with a paddle and a wiffle-like ball, the game is perfect for all ages and skill levels. Whether you're aiming to get competitive or just want a good laugh with friends, pickleball delivers. Its friendly vibe and quick games make it a great way to stay active and connected with your community.

So grab a paddle, find a court, and get ready to dink, lob, and smash your way to fun. Once you play, you’ll be hooked!

June 3 Speaker: JASON

MORIMOTO, Executive Chef Mequon

Mequon Executive Chef Jason Morimoto is the WINNER of Iron Chef Masaharu Morimoto’s Sushi Master Season 2!

JASON

MORIMOTO, Executive Chef Mequon

Winner of Iron Chef Masaharu Morimoto’s Sushi Master Season 2

“My whole life has been a mix of great cuisines. Fusion was something I learned early on by having traditional Puerto Rican and Japanese food in my home, and then every once in a while there would be a creation involving the two with each other or other cuisines. It is that creativity that has driven me to see ingredients & foods differently, but also have a desire to cook traditionally.”

CRISTIAN VEGA, Co-Owner

In 2019 I visited Tokyo & came back with a completely new fashion sense & wardrobe. I played it off like I’d always been dressing this way & hoped people wouldn’t notice. But no one bought it.

Post Work Passion: Spinning records, being a Dad & planning the next omakase with Chef Morimoto.

2025 U.S. Women’s Open

The U.S. Women's Open is one of 15 national golf championships conducted by the United States Golf Association, is the oldest of the LPGA Tour's five major championships, which includes the Chevron Championship, Women's PGA Championship, Women's Open Championship, and The Evian Championship.

Erin Hills Golf Course